Chunk Vegetable soup

This soup is scrumptious. So quick and easy to prepare and doesn’t require a long cooking time.


  • 45 Grams Butter
  • 1 medium Leek (Sliced)
  • 1250 ml Water
  • 1 Vegetable Stock cube (crumbled)
  • 350 grams Broccoli (chopped)
  • 2 medium Carrots (chopped)
  • 3 medium Courgettes (chopped)
  • 1 small Red Pepper (chopped)
  1. Melt butter in large saucepan.
  2. Add Leek and stir over medium heat for about 5 minutes or until leek is soft.
  3. Add water and stock cube and stir over high heat for about 3 minutes until mixture boils.
  4. Add the vegetables – cover and simmer for about 10 minutes or until veges are partially cooked.
This Soup is all vegetables with hardly any cooking time – and the veges are still crunchy. Very nourishing.

If you do not have fresh vegetables – you can use frozen chunchy mixed vegetables.

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