Health Seekers: Promoting a Healthy Lifestyle.






	AIM PREPZYMES™ AIM PrepZymes™ combines cultured enzymes with papaya and alpine wild garlic. This breakthrough product has been specially formulated to replace the naturally occurring enzymes lost during food processing, food preparation and cooking, as well as due to irradiating or the cultivation of depleted soils; and meet the digestive needs of the diet found in industrialized countries, which typically includes fats and proteins, hidden sugars, dairy products, snack foods and processed foods Enzymes Dr Edward Howell, who has written two books on enzymes, theorizes that humans are given a limited supply of enzyme energy at birth and that we must replenish our enzymes to ensure that their vital jobs get done. Howell postulates that "The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential." In other words, the more enzymes you get, the longer and healthier you live. Enzymes also help us digest foods more completely. When foods are not well digested, they remain in the digestive tract and can rot and putrefy. This results in a buildup of waste in the colon. This fecal matter begins to decay, producing bacteria and toxins. The toxins eventually seep through the bowel wall, where blood capillaries pick them up and distribute them throughout the body. This can result in constipation, stomach bloat, poor digestion, gas, fatigue, weight gain and weight loss, headaches and more. Using digestive enzymes ensures that your foods are more completely digested, helping to eliminate potential problems due to toxins. Food enzymes are destroyed at temperatures above 118ºF. This means that cooked and processed foods contain few, if any, enzymes and that the typical diet found in industrialized countries is enzyme-deficient. Cultured enzymes Most enzymes are derived from animal organs, notably the pancreas. Although these pancreatic enzymes can be of value, they are inefficient as digestive enzymes. This is because pancreatic enzymes are limited by their environment-they require an alkaline environment of pH 7.5 or more before they begin to work. This makes predigestion impossible, as the stomach is acidic, with a pH of well below 6. Cultured enzymes have a very wide work environment: from 2.0 to 12.0 pH. In other works, they are active in both acidic and alkaline environments. This makes them the best possible choice for predigestion. Each capsule of AIM PrepZymes™ contains cultured enzymes plus two special features. The enzymes are protease for protein digestion amylase for fats and oils digestion lipase for fats and oils digestion cellulase for dietary fiber digestion lactase for dairy products digestion sucrase for white sugar digestion and to complement amylase and maltase for malt sugars and grain digestion Papaya leaf and alpine wild garlic The papaya leaf found in AIM PrepZymes™ contains papain, and enzyme similar to pepsin, which helps break down protein. This is helpful for those who may not have enough hydrochloric acid to activate pepsin in the stomach. AIM's unique alpine wild garlic aids in digestion and also contributes antioxidant activity to the formula. How to use AIM PrepZymes™ To aid in digestion, take 1 capsule before or during each meal. You may take more or less depending on your needs. Benefits Supplements body's enzyme supply Aids digestion Improves assimilation and utilization of food Increases energy Features Specially made for high-sugar, high-fat diets commonly found in "industrialized" countries Contains cultured enzymes Unique formula contains papaya and alpine wild garlic 100-count capsules To Order This information is for education use only. It is not intended to replace your health practitioner.